Arthur Rubinstein

Poland
January 28, 1887 – December 20, 1982

Arthur Rubinstein (Polish: Artur Rubinstein; 28 January 1887 – 20 December 1982) was a Polish American classical pianist. He received international acclaim for his performances of the music written by a variety of composers and many regard him as the greatest Chopin interpreter of his time. He was described by The New York Times as one of the greatest pianists of the twentieth century. He played in public for eight decades.

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Para los últimos 14 días:

117 pistas
46 emisoras
19 países

Arthur Rubinstein las mejores canciones

1	Nocturnes, Op. 9: No. 1 in B-Flat Minor
2	Sonata No. 14 in C-Sharp Minor, Op. 27, No. 2 "Moonlight": Adagio sostenuto
3	Brahms's Lullaby Op. 49 No. 4
4	Nocturnes, Op. 9: No. 3 in B Major
5	Chopin: Nocturnes, Op. 55: No. 1 in F Minor (No. 1 in F Minor)
6	Chopin: Nocturnes, Op. 9: No. 1 in B-flat Minor (No. 1 in B-flat Minor)
7	Nocturnes, Op. 55: No. 1 in F Minor
8	Nocturnes, Op. 15: No. 2 in F-Sharp Major
9	Waltz, Op. 34, No. 3 "Valse Brillante": In F Major
10	Impromptu, Op. 51 in G-Flat Major
11	Waltz, Op. 34, No. 2 "Valse Brillante": In A Minor
12	Waltz, Op. 34, No. 1 "Valse Brillante": In A-Flat Major
13	Chopin: Nocturnes, Op. 37: No. 1 in G Minor (No. 1 in G Minor)
14	Sonata No. 14 in C-Sharp Minor, Op. 27, No. 2 "Moonlight": Adagio sostenuto
15	Mazurkas, Op. 33: No. 3 in C Major
16	La plus que lente (Valse pour piano), L. 121
17	Arabeske, Op. 18
18	Nocturnes, Op. 27: No. 2 in D-Flat Major
19	Nocturnes, Op. 62: No. 2 in E Major
20	Sonata No. 26 in E-Flat, Op. 81a "Les adieux": Adagio - Allegro (Les adieux)
21	Nocturnes, Op. 15: No. 3 in G Minor
22	Nocturnes, Op. 48: No. 1 in C Minor
23	Piano Sonata No. 23 in F Minor, Op. 57 "Appassionata": I. Allegro assai
24	Nocturnes, Op. 9: No. 3 in B Major
25	Nocturnes, Op. 15: No. 2 in F-Sharp Major

Citas de Arthur Rubinstein

Composing a concert is like composing a menu.... If you start with light pieces and play a 45-minute sonata after the interlude, it's like starting dinner with hors d'oeuvres and dessert and finishing with a Châteaubriand and vegetables.